our cattle
Grass-fed beef; grain-finished, Steroid & Antibiotic Free. Raised without hormones.
black angus
Black Angus is prized for its natural ability to produce rich marbling (intramuscular fat), which keeps the meat juicy, flavorful, and tender when cooked. Thanks to those fine fat streaks, the beef melts in your mouth and delivers a depth of taste that sets it apart from ordinary beef.
Why Choose Firewater Ranch Beef?
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Traceability: Know your rancher, see the land, and trust the source.
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Taste: Generations of ranching knowledge in every bite.
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Health: Clean, quality beef raised without hormones or steroids.
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Local Impact: Support family ranching and keep dollars in the community.
FIREWATER RANCH COWS
115+ Years
In Business
Family ranching tradition, passed down through generations.
1,200–1,800 lb
Beef per Angus
Average weight of a mature Black Angus steer.
4 Generations
Passion Passed Down
Generations of experience fueling today’s ranching success.
100+ Cuts
Per Cattle
Steaks, roasts, ribs, brisket, and ground — all from one beef.